Made this recipe this week and I was very very pleasantly surprised!! It was so yummy and a great grab and go snack that I could portion out into little baggies. It is also a great breakfast with alittle coconut milk poured over it you can eat it like cereal!! Thanks to Diana Grove over at Fuel Nutrition for this recipe it has been added to my Paleo staple recipe arsenal!!!!
Ingredients:
1/4 Cup Almonds
1/4 Cup Walnuts
1/4 Cup Pecans
1/4 Cup Unsweetened Coconut Flakes
1 TBSP Coconut Oil
1 TSP Cinnamon
1/4 Cup Raisins
1/4 Cup Dried Apricots
Drizzle of Honey
Instructions:
1) Roughly chop all nuts and coconut in food processor.
2) Mix together nut mixture , oil cinnamon, honey, and dried fruit.
3) Spread in an even layer on a baking sheet.
4) Bake at 375* for about 8 minutes. (Be careful because burning can happen quickly)
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