I love the seasonal fruits and veggies of summer. All year round there is always some kind of fruit that is in season! I have the greatest memories of my mom using leftover apples and pears to make cobbler at least once every other week! But of course her recipe had tons of sugar and flour crumbled on top with loads of melted butter. It was my mission to make a cobbler that was just as yummy but was way healthier and slimmed down on processed sugars and fats! This is a recipe that I found and have loved ever since. Make it with whatever fresh/frozen fruit you have lying around!
Fruit Cobbler
3 cups of fresh/frozen fruit
1 1/2 cups almond meal (finely ground almonds)
1 omega 3 enriched egg
2 tbsp coconut oil
A drizzle of raw organic honey
Cinnamon to taste
“So Delicious” coconut milk
Preheat oven to 350. Pour the blackberries into a pie pan. In a small bowl mix together the egg, almond meal, and coconut oil, and shake in a bunch of cinnamon. Stir well. The mixture will be really thick and clumpy. If you wish, drizzle a bit of raw organic honey on top of the blackberries. By hand (or if you have a 2 year old to help you, that works just as well…) crumble the almond meal mixture on top of the blackberries and bake in your pre-heated oven for 35 minutes. Serve in bowls with cold “So Delicious” brand coconut milk poured over the top. Yes, it’s addicting, but life’s too short to not eat cobbler now and then…
Enjoy!! xoxox
P.S I forgot to take a finished product picture for you guys and my family ate it so fast , so I had to use another picture hahah! Don't mind if they don't match you get the idea of how yummy this dish looks and tastes!
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