Saturday, November 23, 2013

Paleo Pumpkin Chocolate Chip Cookies

Try and say that five times fast!! ..............HAHAH no don't waste time get your butt in the kitchen and make these cookies! Soooo good! Perfect little rendition of my other paleo cookie recipe just time for fall! ENJOY


Ingredients:
3 Cups Almond Flour
1/2 cup maple syrup or packets of Stevia
1/2 cup pumpkin puree
1/2 cup butter, melted or Coconut Oil
1 Tbsp vanilla extract
1/2 tsp sea salt
1/2 tsp baking soda
3 tsp Pumpkin pie spice
1 cup chocolate chips, the darker the better!
1/4 Cup Almond Butter
2 Eggs
1/2 Cup Gluten Free Oats
*Walnuts optional

Instructions: 
Preheat the oven to 350 F
In the mixer bowl, mix wet ingredients. In a small bowl, mix the dry ingredients.With the mixer on medium low,gradually add the dry ingredients to the wet, making sure to mix well to avoid clumps. Add your chocolate chips. Drop by tablespoons onto a parchment paper lined baking sheet. Bake for 15-20 minutes. I did them for 15. Cool and consume!

Tuesday, November 19, 2013

Why Can't I Put On Muscle??


BY 

Whether it’s for sport, the competition stage or a personal goal, many women want to add muscle to their frames but have a hard time doing so. Why? Putting on muscle starts with one’s level of testosterone, and women just don’t have that much of it! Testosterone is released in small quantities into the blood stream by the ovaries and the adrenal gland. While most men produce about 6 to 8 mg per day, an average woman only produces 0.5 mg. Other reasons women can struggle with adding muscle are ineffective training, a fast metabolism and insufficient nutrition.

Today, I am going to cover the common nutritional mistakes that individuals make when trying to gain muscle. I also share ways that you can maximize your natural testosterone levels and fuel muscle growth with smart nutrition so you can build the tight, sculpted body you desire!

Why Can’t I Put On Muscle? - Avoid these 5 nutritional mistakes#1 – You’re Not Eating Enough
Not eating enough calories is probably the number one mistake you can make when trying to gain muscle. The bottom line is many women are overtraining and under eating. So, keep track of the amount of exercise you are performing and the number of calories you are taking in over a week. Are you in a calorie deficit? If so, you are not providing your body with sufficient calories or nutrients to stimulate muscle gains. Try adding an additional 15 – 20 percent more calories as a starting point. You don’t want to pack on too much weight too quickly, as this won’t be quality lean muscle gain. So aim for 0.5 – 1.0 lb of weight gain per week.

#2 – You’re Cutting Your Protein Needs Short
Upping your calories is only the first step to putting on muscle. You also need to ensure that you are eating the right portions of each macronutrient—most importantly, protein. If you do not provide the body with sufficient protein, it cannot maintain protein balance. This makes it difficult to build or even maintain your current muscle mass.

A good starting point is to make sure you are getting at least 1 gram of protein per pound bodyweight. However, elevating this to 1.5 g/lb can ensure an adequate supply of amino acids or building blocks to maintain and stimulate muscle growth. Make sure to choose high quality sources of protein that deliver all of the essential amino acids need for muscle production including: lean red meat, eggs, whey protein, poultry and fish.

#3 – You Think Carbohydrates Are The Enemy
Complex carbohydrates are an essential part of a muscle building diet. Carbohydrates are your body’s preferred energy source. The body stores carbohydrates as glycogen in your liver and in your muscle tissues. Post-workout, when the body needs energy, the stored supply is utilized via conversion of carbohydrates and sugar into ATP or energy through the process of glycolysis.

If you have a high metabolism and have problems putting on weight, chances are your body is burning through its supply of carbohydrates quickly and efficiently. When carbohydrate levels are low, the body will switch from glycolysis to the process known as gluconeogenisis, which is the conversion of protein into carbohydrates as an energy source. This means it may begin utilizing your hard-earned muscle for fuel. However, if you are providing your body a sufficient amount of complex carbohydrates—at least 30 – 40 percent of your caloric intake depending on the speed of your metabolism—you will be able to maintain muscle and fuel recovery, repair and muscle building.

Choose complex carbohydrates, which are digested slowly and provide sustained energy between meals. Good selections include whole grains, oatmeal, brown rice, bulgur and sweet potato.

#4 – You Don’t Eat Enough Fats
Being deficient of fat in the diet, particularly essential fatty acids or EFAs, can impede muscle building. EFAs help to preserve muscle tissue and even decrease body fat. They can also assist in amino acid uptake, increase insulin sensitivity, provide building blocks for growth factors, boost testosterone production and assist with transport of important nutrients in and out of the cells.

In addition, since fats boast the highest caloric value of 9 calories per gram, they make a great candidate for getting in your extra calories. Try adding a handful of nuts or a tablespoon of your favorite nut butter to your oatmeal or protein shake. Also, consider adding a tablespoon of oil such as flax, olive oil or safflower oil over your veggies or salad.

And, don’t forget the saturated fat. Studies have shown that those who train while consuming some saturated fats have the tendency to gain more muscle mass and strength than those who eat less cholesterol. Why? Because cholesterol is converted to testosterone! So, make sure to include some red meat, whole eggs, coconut oil, cashews and full fat dairy products from time to time.

Aim for a total fat intake of 20 to 30 percent of your daily calories.

#5 – You Miss Out On Post Workout Recovery
If you have been slipping on your post workout recovery nutrition, you aren’t doing yourself any favors! You have probably heard the term anabolic window. This short, one-hour timeframe immediately after your workout is essential for recovery and muscle growth. In fact, it has been shown that consuming a post workout shake during the anabolic window can kick-start muscle protein synthesis and increase testosterone production.

Research suggests consuming a 2 to 1 ratio of simple carbs and protein after a workout is ideal for muscle growth. All you need is a 30 g serving of whey protein powder combined with 60 g of a simple carbohydrate powder to kick-start recovery and muscle building pathways!

Wednesday, October 30, 2013

Paleo Pumpkin Pancakes

Gluten Free Pumpkin Pancakes Recipe

INGREDIENTS: 

1/2 C Pumpkin Puree
1/2 C Flour of Choice
1/2 Tsp Each: Vanilla, Stevia , Baking Soda, Baking Powder, Pumpkin Pie Spice.
Dash of Salt
1/2 C Egg Whites (3 Eggs)
3TBLSP Almond/Coconut Milk
Chia Seeds (optional)

DIRECTIONS:

1. Mix together all ingredients
2. Preheat griddle pan
3. Spray with cooking oil

I topped my pancakes with some almond butter , slivered almonds/pecans , and some bananas. Feel free to use your imagination here and go crazy according to your likes and dislikes! Soo easy and yummy, ENJOY this fall classic.

Wednesday, October 23, 2013

Sclupting Hamstrings!


For me personally hamstrings have always been the portion of my legs that take alittle extra work to train. I find myself always focusing on glutes, quads and calves but your hamstrings are a huge muscle in your leg don't ignore them! When hiking a harder trail yesterday I noticed that my legs were burning out faster because of my lack of strength in this area. So when I got home I searched around for some new good exercises to help me in this area. Incorporate all or some of these next time you train legs! :)


Hamstrings have always been one of my favorite muscles to train. I love how tight the back of my legs feel at the end of a workout, and I adore the curve well-developed hamstrings add to one’s profile. That sexy hamstring curve is the perfect accessory for your skinny jeans, shorty shorts and sassy swimwear.

To help get your hamstrings top form, I thought I’d share a workout featuring some of my favorite exercises. Add these sets to your leg or glute day. Or, if the back of your legs need extra love, add in a second hamstring day into your training week. Just make sure it’s a few days after your leg day, so your hamstrings have sufficient time to recover. Take a look & get to work!

JB’S HAMSTRING WORKOUT
Minimize rest between sets (30 – 60 seconds).

4 x 12 Lying Hamstring Curl, superset with
4 x 12 Seated Hamstring Curl

4 x 12 Dumbbell Stiff-Leg Deadlift, superset with
4 x 10 (each leg) Weighted Diagonal Step-up (shown without weights)

4 x 12 Glute-Ham Raise, superset with
4 x 15 (each leg) Single-Leg Bench Bridge

Exercise Descriptions

Weighted Diagonal Step-up. I feel this version of the step-up more in my hams and glutes than the traditional step-up.

Get Set. Stand parallel to the bench with a barbell across your shoulders or dumbbells in hand.

Work. Step up laterally and forward onto the bench. Kick the back leg up for an additional challenge. Step down to starting position. Complete all reps on one side before moving on to the second side.

Glute-Ham Raise. This is a challenging, but very effective exercise for the hamstrings, glutes and calves. You WILL be sore after doing this exercise.

Get Set. This exercise can be performed with a partner holding your ankles or by securing your ankles under a piece of equipment (as shown). A Smith machine at a low position also works well to secure your ankles. Fold up a towel or a mat and place under your knees.

Work. Descend to floor, keeping your body from head to knees in a straight line. (This will be tough when you are first learning this exercise.) Flex your hamstrings and glutes to control the movement. When you reach the floor, land on your hands. Then, gently press off your hands to help you return to the upright position. However, remember to focus on using your glutes and hamstring to control the majority of the movement.

Single-Leg Bridge Using Bench. This is a killer exercise to target the hamstring/glute tie-in. You can perform this un-weighted or with a plate in your lap, as shown.

Get Set. Lie down on the floor perpendicular to a bench. Place the heel of one foot on the edge of a bench and extend the other leg straight up. For additional challenge, place a plate or dumbbell in your lap.

Work. Press into the heel positioned on the bench and raise your hips as far off the ground as you can. Then, lower your hips about half way down. That is one rep. Complete all reps on one side before switching to the other side.

Push Toward Your Best
Remember to appreciate where you are TODAY in your fitness and life journey. We all get so caught up in where we are going, what we are working toward and the things we want to change, that we rarely take time to just bask in our current awesomeness. So, go ahead and do it. Take a good long look in the mirror and account for all the work your have done for your health, your body, your mind and your soul. Be grateful for all you got. It’ll infuse you with potent positive goodness to keep you smiling and moving.

Keep pushing— your best is waiting.


Sculpt Your Hamstrings


Sculpt Your HamstringsSculpt Your Hamstrings



Tuesday, October 1, 2013

5 Reasons Your Exercising and NOT Losing Weight!






Do you know why despite exercising fairly regularly you are unable to lose any weight? Nothing can be more frustrating than trying to lose weight, eating healthy and exercising but still being unable to do so. It is especially discouraging to see the scale not budge after the euphoria of the initial loss of the first few pounds. Here are 5 things you should make sure you are doing right to get the pounds off!

  1. Exercising on an empty stomach: is a serious mistake. You need energy to work out and without food providing the fuel for it, calories burned will come from muscle instead of fat. It can actually prevent weight loss.
  2. Guzzling large amounts of water: Sip water to keep yourself hydrated. Gulping down larger amounts of water at a time can cause over hydrating that can lead to low amounts of sodium in the body, causing dizziness, cramps, slurred speech, and nausea.
  3. Repeating the same workout can also be a downfall as it can not only cause boredom and more chances of skipping or cutting short your exercise regimen, but also increases the risk of repetitive stress injuries. What’s more, repetition is also likely to lead to fitness or weight-loss plateaus. Therefore, changing up your regimen every four weeks is an important part in staying fit.
  4. Skipping the warm up before your workout is a big no, no. Warm up gives your muscles and joints a necessary pump of blood and oxygen, to give them the energy, flexibility, strength and injury-protection. Dropping warm up and getting straight into your routine means you’ve just turned the first few minutes of your exercise into the warm up and the remaining time is the time that you actually exercise and even that with much lower intensity than your regular workout.
  5. Not Resting Enough: is another culprit. Now there are three things we are talking about here:
    1. You are training all over. The right way is to focus a hard-core workout on one or two particular muscle groups, and then to let those muscle groups rest and focus on another group the next day. The body needs to repair the muscle tissue in the areas that were exercised, and it’s this repair work that makes the muscle grow in strength, shape and tone. Not giving it a rest means muscle exhaustion does not let your body repair and tone.
    2. Same goes for your entire body as well as mind. Give a day of rest to your body after a week of exercising.
    3. Sleep! Getting a good night’s sleep is a must. Sleep deprivation causes the release of cortisol that stores fat like a vengeance. The biggest spike in fat-burning hormone plasma levels occurs in deep sleep. So a bad sleeping pattern may actually causeweight gain.
There’s no reason why your workout regimen won’t be a hit if you take care of these five simple things. It’s a shame to see so much effort, energy and motivation going to waste for the lack of something so simple. So step on it and let us know how it works out for you!

Saturday, September 28, 2013

Paleo Brownies

A friend at my church brought these brownies to our weekly bible study the other night. She was telling us all the ingredients inside, and I was thinking to myself these are totally Paleo!!! I was sooo excited and after I tried one I thought I had died and gone to heaven, they were amazing and even the non health nuts in the group were loving them. 
When I got home I quickly looked up the recipe and made it for myself, success yet again and super easy. They sound weird and I questioned some of the ingredients but trust me you just have try them and you will see what the hype is all about!


AVACADO BROWNIES!!!     4 oz Unsweetened Chocolate, melted in 1 T Coconut Oil    3 Small Avocados (or 2 Large)    1/2 c Honey    3 Eggs    1/4 c Unsweetened Cocoa Powder    1 T Vanilla    1 T Coconut Flour    1 t Baking Soda    1/2 t Salt
Ingredients:

4 oz Unsweetened Chocolate, melted in 1 T Coconut Oil

3 Small Avocados (or 2 Large)

1/2 c Honey

3 Eggs

1/4 c Unsweetened Cocoa Powder

1 T Vanilla

1 T Coconut Flour

1 t Baking Soda

1/2 t Salt

Instructions:

Puree the avocado flesh in a food processor.  Make sure there are NO lumps left over…as good as chunky guacamole is, I can’t say that it’s all that good baked into a brownie.

Beat all remaining ingredients together with the avocado in a bowl with an electric mixer until really smooth and fluffy.

Spoon batter into a greased 8×8 baking dish.

Bake at 350 degrees for 35 minutes, or until a toothpick comes out smooth.

Tuesday, September 3, 2013

Paleo For Fat Loss!!


This was a really good article that I found off a Paleo blog I read daily! For me I follow the Paleo eating plan because it makes me feel sooo much better and promotes a healthy lifestyle of clean eating, it is not just another fad diet that you follow for a few months and then go back to the way you ate before! But there are in fact different things you can tweak and implement into the Paleo eating plan that will be geared towards helping you achieve you weight-loss goals! This post below goes into the step by step instructions on how to do it! Take a minute to read through it and glean some knowledge! 

A Fat Loss Template
SEPTEMBER 3, 2013 BY JASON

The path to fat loss is not necessarily a difficult one to traverse, but it is largely misunderstood.  The mainstream advice absolutely works, but only if your goal is temporary weight loss, not sustainable fat loss.  “Doing The Paleo Diet” can also be quite effective at making you feel better, improving health, and causing some fat loss, but I have never seen diet alone get anyone all the way to peak health or all the way to a body that looks great in a swim suit (which is actually two ways to say the same thing).  Those who focus on diet alone inevitably end up frustrated and/or short of their goals.
Today, I am going to lay out a solid fat loss plan for you that encompasses the four major inputs of health: nutrition, exercise, sleep, and stress management.  The title of this post is “A” Fat Loss Template, because this is not the only plan that can work and I’m not guaranteeing that this plan will work for absolutely everyone.  Sometimes, after a long history of weight loss attempts, metabolic issues can necessitate more patience the this plan requires, but this is a solid plan that will work wonders for most people.  However, if you are looking for a magic bullet or something that will give you your dream body in a month, don’t waste your time reading the rest of this rather long post.

Month 1
The first steps are basic paleo, walking, and improving sleep patterns.  I discussed the basic paleo part in this recent post, so I won’t rehash all the details here.  Suffice it to say you need to get the offensive foods out and the human chow in.  Don’t worry about anything else related to your diet for at least 1 month.  If you need to use baby steps to get to perfect basic paleo, you have my full support, but don’t start the 1 month timer until you get there.
Walk as often as you can, for as long as you can.  You aren’t walking too much unless time spent walking is detracting from sleep and eating time.  If you have been doing traditional cardio or otherwise over-exercising, trade it all in for walking.  When we compare the way we move to the way our genes expect us to move, the biggest thing missing is lots of low intensity movement.  If you only have time for a 10 minute walk on your lunch break, get out there!  If you only have time for a 10 mile hike on a Saturday morning, get out there!  Most people can make time for a short walk everyday.  Be most people.
If you aren’t getting enough sleep, or if you are sleeping the wrong hours, expect to struggle with fat loss.  The research is undeniable, bad sleep patterns can (and often does) cause insulin resistance, which in turn makes it hard to access stored fat for energy (a quick search of Pubmed.com for “sleep insulin resistance” or “sleep obesity” is very enlightening).  Poor sleep patterns have also been shown to increase inflammation and increase cravings, both of which may cause an increase in stored fat and/or inhibit fat loss.  Sleeping 8 hours is a good target and 10 PM to 6 AM, or there about, are a good 8 to get.

Month 2
Reduce your starchy carbs and fruit so that the huge majority of your weekly carb intake comes from fibrous vegetables.  If you are a woman, this is also a good time to take a quick snapshot of your total calories because there’s a good chance you aren’t eating enough.  If you calories are below 1800 per day, get them up as best you can.  In my opinion, no adult ever needs less than 1800 calories per day, and and such restriction is certainly not necessary for fat loss.  Unfortunately, you may not have an appetite for more food after years of conditioning.  If you just aren’t hungry, try to walk more and add more fat to your diet.  This may feel forced at first, so feel free to slowly increase calories rather than make yourself miserable.  The good news is that red meat is calorie dense.  Eat more of it.  If you can get grass fed beef, bison, or any other source of pastured red meat, eating fatty cuts can really help increase calories.  If you have been eating too little for a long time, expect to gain a little fat when you first start giving your body what it needs to thrive.  Don’t let this freak you out!  You have to re-condition your body back to a place where it doesn’t feel the need to stuff every spare calorie into your fat cells to get you through these harsh times of scarce food that have been imposed upon it for years.
Continue walking and begin lifting heavy weights 3 or 4 days per week in workouts that focus on big compound movements like squats, deadlifts, and presses.  Your goal should be to increase strength and physical capacity, at least until you dramatically outshine the average person of your age and gender on the street, at which point maintenance may be fine for you.  If you have never lifted heavy before, you will need to find someone to teach you proper form.  There are probably good trainers in your area, although methods for finding a good one are outside the scope of this post.  My best advice for finding a good trainer is in The Paleo Coach.  We are also happy to teach you proper form at EPLifeFit.  Whoever shows you the ropes, be sure they are heavily focused on mobility and proper form.  You want to be lifting until the they put you in the ground, not injured and out of the game.  When executed properly, heavy lifting is safer than any sport you may have played as a kid.  Heavy lifting and walking trump cardio for fat loss every time.
Begin meditating.  I like 8 Minute Meditation by Victor Davich, but there are lots of other methods and, while some might be better than others, I don’t know of a terrible one.  You might need to just trust me on this one.  Meditation, the way Davich teaches it and the way I practice it, is not spiritual at all, so it should drop neatly into your life regardless of your beliefs.  It is merely an exercise in stress management.  Give it an honest shot for 2 or 3 weeks and I think you will love what it does for you, but please set aside what you may believe you understand about meditation if you have never practiced it for an extended period of time.  We live in a world that our ancient genes cannot hope to understand.  The stress we face in modern society is nothing at all like the stress we evolved to deal with.  Car payments, lousy bosses, and traffic jams have absolutely nothing to do with our survival, the hormonal response they elicit is very similar to survival stress, except in a long, slow, maddening drip instead of an acute rush.  Meditation is the only thing I have ever seen work for everyone I talked into doing it.

Month 3
Don’t change anything about your diet this month.
Add some sprints to your lifting and walking.  Stationary bikes, rowing machines, and your feet on grass or a track are all acceptable.  Intensity is the key to sprinting.  100% effort for a short duration (I like 20-30 seconds) is required to call it a sprint.  Adding 3 to 5 sprints, with enough rest between to catch you breath, to 1 or 2 of your lift days will work wonders, but don’t add another workout day for sprints.  Again, you may need to find someone to teach you the best way to sprint and help you understand intensity.  Proper warm-ups are non-negotiable!  Warm-up inadequately at your own risk!  High intensity interval training can also work, but we must define it.  High intensity and interval are key words here.  They denote near maximal effort and short duration.  20-30 minute HIIT workouts should only be done for sport, not for getting really healthy.

Month 4
If you are losing fat, even if it is happening slowly, you do not need this phase.  Just chill for a while and let your body get really healthy, however long that takes.  Remember, we are producing sustainable results here, which means you get to keep all the awesome changes you make.  It’s okay if Month 4 becomes Month 5 or 6 or 24.  If, in fact, fat loss is not happening for you, there are a few small tweaks that can be made.  Choose one tweak at a time and give each at least month to provide you with some data to work with while doing your best to control other confounding variables.
My favorite of the late game tweaks is simply a consolidation of of your total calories into a shorter eating window in your day.  Some call this Intermittent Fasting; I prefer to call it skipping breakfast.  The most important things that you must understand about this tweak is that it should not be used be used too soon and it should not result in a noticeable decrease in calories.  Either factor could cause stress and rob you of results.  Just redistribute your breakfast calories to lunch and dinner, and only eat in (approximately) an 8 hour window.  Example: begin eating lunch at 11:00 AM and finish dinner by 7:00 PM.  If you are someone who struggles to get enough calories, removing breakfast may be a problem for you if your appetite makes it hard to get enough food down at a sitting.  In that case, just remove all carbohydrates from breakfast.
If you have a huge appetite and eat lots of food each day, this might be a good time to slightly reduce calories.  Everyone is different and these are just estimates, but if you are a woman eating 1800-2000 calories, or a man eating 2200-2400 calories, this is probably not going to be a good tweak for you.  You will probably only negatively affect your metabolism if you eat less.  Some people, however, have no problem packing away food.  This isn’t always a hindrance to fat loss, but a slight calorie restriction can be helpful if you are stuck.  The key is to not make such a big change in calories that your body perceives it as stress.  If you overshoot this, you will likely begin to lose weight, and not just fat, which will include that hard-earned muscle mass required for a peak health metabolism.
Last but not least, you could try cycling your carb intake.  My favorite way to do this is to eat very low carbohydrate paleo (30 grams or less) for most days, but re-feed with lots of starch (sweet potatoes, yams, butternut squash, even white rice if you tolerate it well) in one or two dinners per week.  Keifer’s Carb Nite plan, which I love as a late game play, is based on this basic carb re-refeed concept.  I have to be honest here, I have seen carb cycling work very well for many people right out of the gate, but my experience has taught me that it often fails as a start-up plan for metabolically damaged people who have struggled with fat loss through multiple yo-yo dieting episodes, losing and regaining the same 10 or 20 pounds more than once.  Getting through the steps in the previous 3 months above is a good way to give carb cycling a decent shot at working for you.

There you have it
There’s no magic in there, but if you are used to mainstream weight loss prescriptions, this might take some magical patience and emotional control.  Like I said, this is a basic template that will work for most people, but it isn’t an ancient secret from the fabled Sumerian Fat Loss Scrolls (I just made that up, no need to Goolge it).  I have never met the beginner that would not at least get healthier this plan, but there are those whose bodies will resist fat loss through these steps.  Most of the time the answer is simply more patience.  Regardless, this is a good beginning (or restart) for anyone.  Also please acknowledge that the bulk of what I’m suggesting is a change of food choices, a maximum of 3 to 4 hours per week lifting with a couple of sprints mixed in, walking where it fits, 8 minutes per day meditating, and maybe an adjustment to sleep hours.  Remove all emotion and desperation, and it’s all very easy to implement.  Granted, change is almost always hard at first.  But when change leaves you with a hot body that feels great and is capable of doing things that used to be impossible, oh man is it worth it!
Go forth and be awesome.

Sunday, August 25, 2013

Commonly Made Training Mistakes




When it comes to sports teams, TV sitcoms and politics, everyone has a differing opinion about what's best. Same goes for training advice: Gather five people and each will tell you something different on how to correctly do a given exercise. To clear up some particularly deep-rooted confusion, we've asked Beth Horn, a top-ranked amateur fitness competitor and professional trainer from Chicago, to address some of the common training errors made by women. She offers advice on how to both avoid and correct these errors to get the most out of your workouts.


Common training mistakes

1. Fear of Muscle Gain

Many women fear that weight training will make them look too muscular, perhaps like a bodybuilder, and so they avoid weights altogether or at least some of the better muscle-builders such as the squat, lunge, bench press and deadlift. When you first begin to regularly perform these exercises, yes--you might see some changes in muscle mass and definition start to take place. That's because your body probably hasn't been taxed that particular way before. You won't, however, keep adding pounds of muscle every month. "It's hard for women to put on a large degree of muscle mass, period," Horn says. "Women who weight train run no risk of accidentally looking like men, who have far greater amounts of the muscle-building hormone testosterone in their body." In fact, Horn stresses that increasing muscle mass from these compound movements will actually accentuate the shape of your physique and make you appear leaner.


2. Improper Training Ratio

To train efficiently, you must strike a balance between cardio and weight training. Many women focus on cardio work, de-emphasizing (or excluding) weight training in the mistaken belief that more cardio will help them achieve their goal of burning fat to attain a leaner physique. Yet you can spend hours on the stair-stepper or treadmill and not effectively reduce your bodyfat percentage, because weight loss is commonly at the expense of lean muscle tissue, which actually stokes your body's metabolism. "The best way to burn fat is to add muscle to your body," Horn notes. Adding a few pounds of muscle through resistance training will help increase your metabolic rate and burn bodyfat. To do this, women should spend at least half of their training time working with weights.



3. Lack of Cardio Intensity
Many people use their time on cardio equipment to read the newspaper, mindlessly watch television or make idle conversation with friends. "When you turn cardiovascular training into a passive activity, you're not getting the most benefit you can from it," says Horn. Sure, you'll burn calories, but you very likely won't push yourself hard enough to elevate your heart rate to maximally burn calories or achieve a higher level of fitness. Increase the intensity of your cardio training (working up to 80% of your max) to more fully engage the working muscles, and burn more calories and more bodyfat. Mind you, you don't have to train at a level of intensity that's unpleasant, but you do need to focus on what you're doing.

Here's Horn's favorite training tip for building cardio intensity: "I like to have my clients do three minutes on a stair-stepper, followed by three minutes on a stationary bike, followed by three minutes on an elliptical machine. You don't rest in between and you do each at a fairly high intensity. Repeat this nine-minute circuit three times for a total of 27 minutes of cardio work." 







On some occasions Horn incorporates short intervals of high-speed work followed by a recovery period. You train at a very high intensity for as few as 10-12 seconds, then quickly reset the machine's speed to a slower pace for about 45 seconds. This 10-20-minute workout is great for elevating your heart rate and burning calories, she says, while keeping you mentally stimulated.


4. Lack of Weight-Training Intensity
When you just go through the motions with weights to complete a predetermined number of repetitions (say 10 or 20), you don't get nearly the benefit you would from actively engaging your muscles. "The last 3-5 reps should be challenging," Horn explains. In addition, the negative portion of the rep is often overlooked: Many people allow gravity to take over instead of using their muscles to lower weights slowly against the resistance. In reality, lowering a weight should take at least as long as it took to lift it. Even better, work with an explosive contraction and a slow negative that takes up to twice as long as the contraction. As a general rule, use moderately heavy weights (with which you can do 8-15 reps), which should give you much better results than using weights that feel fairly light.

5. Using Improper Form
Men may be more guilty of this than women; they tend to err on the side of using too heavy a weight, twisting and cheating to lift it. Women tend to err by not focusing intently enough on the target muscle. "It's crucial to think about what you're trying to develop when you perform a particular movement and focus on the motion to achieve that," Horn explains. If you do biceps curls with a light weight, for instance, it's easy to use the leverage of your joints instead of the strength of your muscles to complete the lift. This cheating tactic won't develop your arm muscles, but may place unwanted stress on your joints. In addition, when performing pull-downs, try to concentrate on keeping your shoulders down as you pull the bar into your chest while squeezing your back muscles. Learning the correct form on each and every exercise you do will not only reduce your risk of injury but help you achieve your goals faster.

6. Over-Reliance on Scales As a Measure of Success
Our society has helped program us to focus excessively on bodyweight, but that isn't a good measurement of fitness. In fact, some top fitness competitors who have a higher degree of muscle mass and overall bodyweight actually test close to the marker for "obese" on traditional weight-to-height ratios. Bodyfat measurements are a far better tool to assess health and fitness.

Similarly, scales can give women a false indication of their level of fitness. Extreme diets preferentially reduce muscle weight over bodyfat, making you lighter but reducing your metabolic rate. A weight-training program may actually cause you to add weight while improving the appearance of problem areas and simultaneously burning bodyfat, yet the scale might not show any change at all. Horn states, "Visual assessment, fit of clothing, feeling of well-being, compliments from others on your improved appearance and measures of bodyfat are much better guides than scales."

7. Skipping Your Warm-Up and Stretching
Don't think warm-ups are important? Just a 6-10-minute investment in a total-body warm-up before each workout can not only reduce your risk of injury but actually improve exercise performance. Good choices include a ride on the stationary bike while doing various types of arm circles or basic calisthenic movements.

"I like to have my clients do a modest amount of stretchingright after the warm-up," Horn adds. "This sends blood to the muscles, preparing them for exercise. I see too many people who don't stretch at all, or who stretch cold muscles in place of their warm-up. Lengthy stretching sessions are better as a workout themselves, or at the end of a cardio or weight-training session. Also, you can stretch the muscles you're working during a given weight workout between sets as a way to keep them warm and pliable, and improve recovery."

8. Poor Exercise Selection
In her personal-training business, Horn emphasizes compound movements for overall body development. "Oftentimes, women focus too much on working a problem area such as arms, abs or thighs, and don't work on their body as a whole, excluding such excellent shaping exercises as shoulder presses, deadlifts and bench presses." When you choose exercises such as abduction and adduction machines and leg extensions, you do work the target area (in this case, outer and inner thighs and quads), but you also need to focus on larger exercises such as lunges and squats. So-called compound (or multijoint) movements work far greater degrees of muscle mass and require more energy (think calorie-burning) as well.

9. Ingnoring the Cyclical Nature of Your Body
In some respects, men have it easier: They don't need to worry about the continual ebbs and flows in hormone levels the way women do. During the monthly cycle, women naturally gain and lose weight with changes in estrogen levels. If you're training harder and still adding a little bodyfat, that may be due to hormonal flux. "A much better strategy is to chart your progress and compare your current state of fitness to the same point in your previous cycle," says Horn. Don't get discouraged by relatively minor changes in bodyfat and/or bodyweight, but keep sight of the larger picture and maintain your focus on fitness.


Thursday, August 22, 2013

Basil Arugula Pesto Chicken


Grilled Pesto Chicken and Tomato Kebabs


Skinnytaste.com
Servings: 8 • Size: 1 kebab • Old Points: 4 pts • Weight Watcher Points+: 4 pt
Calories: 147 • Fat: 7.5 g • Carb: 3 g • Fiber: 1 g • Protein: 18 g • Sugar: 0 g
Sodium: 104 mg (without salt) • Cholest: 2.5 mg

Ingredients:
photo 1.JPG
1 cup fresh basil leaves, chopped
1 clove garlic
1/4 cup grated Parmigiano Reggiano
kosher salt and fresh pepper to taste
3 tbsp olive oil
1-1/4 lbs skinless chicken breast, cut into 1-inch cubes
24 cherry tomatoes
16 wooden skewers




Directions:

In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.



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Combine the raw chicken with pesto and marinate a few hours in a bowl. Soak wooden skewers in water at least 30 minutes (or use metal ones to avoid this step). Beginning and ending with chicken, thread chicken and tomatoes onto 8 pairs of parallel skewers to make 8 kebabs total.

Heat the outdoor grill or indoor grill pan over medium heat until hot. Be sure the grates are clean and spray lightly with oil. Place the chicken on the hot grill and cook about 3-4 minutes; turn and continue cooking until chicken is cooked through, about 2 to 3 minutes.






Cabbage Rolls


Cabbage Rolls

Sarah Fregoso (lady I got this recipe from)  does hers in a pressure cooker which speeds up the cook time a bunch but I don't own a pressure cooker! I opted to cook mine in a casserole dish in the oven , you can also cook them in a slow cooker if you prefer that method better!! Just experiment and have fun with it , this is a fool proof recipe as long as the meat inside the rolls is cooked then they will be delicious! :) 

Everyday Paleo Cabbage Rolls

Sauce:
1 can of diced tomatoes, drained
1 cup chicken broth
1 tablespoon dried basil
Black pepper to taste


Cabbage Rolls:
1 lb grass fed ground beef
2 cups diced fresh spinach
1 small apple, finely diced
½ red onion, finely diced
4 garlic cloves, minced
2 tablespoons flat leaf Italian parsley, finely chopped
1 egg
1 teaspoon paprika
1 teaspoon sea salt
1 teaspoon black pepper
12-15 cabbage leaves


In a large mixing bowl, combine the sauce ingredients and set aside. Remove the core from a head of cabbage and place the cabbage leaves in your pressure cooker with one cup of water.  Bring the pressure cooker up to pressure and cook for 30 seconds. Take the leaves out and set aside to cool. In a large bowl, mix together all filling ingredients. Depending on the size of your cabbage leaves, place approximately ¼ cup of filling on the bottom edge of each leaf. Fold in the two outside edges of the cabbage leaf and roll up the filling. Place each cabbage roll seam side down in your pressure cooker. Cover the rolls with the sauce. Bring the pressure cooker up to pressure and cook for 12 minutes. Serve immediately and as always:
Enjoy!

Wednesday, August 21, 2013

Sweet Potato Breakfast Skillet



20130814 food001 Sweet Potato Breakfast SkilletIngredients
4 tablespoons coconut oil
1/2 medium onion, diced (1/2 cup)
1/2 green pepper, diced (1/2 cup)
2 cloves garlic, minced
1/2 pound grass fed ground beef or 2 italian sausages, casing removed
2 cups shredded sweet potato
2 cups spinach
3 eggs
Salsa to garnish
Avocado to garnish


Instructions
Turn your ovens broiler on high
Preheat a 12 inch cast iron skillet over medium heat and place your coconut oil in the pan
Add your diced onion to the pan and stir for about 3 minutes until they start to get soft
Add in your peppers and garlic and continually stir for 1 minute
Add in your ground beef or italian sausage and stir for 3-4 minutes or until nice and browned
Add your sweet potato and saute, stirring often, for 3-4 minutes until your sweet potatoes soften
Add your spinach to the pan and stir often until your spinach starts to wilt which should take 2 minutes
Make 3 small wells around your pan and crack an egg in each well
Place your pan six inches under your broiler and cook to your liking. 2 minutes should get you really runny yolks, 3 minutes will almost be a solid yolk and 4 minutes will be a hard yolk
Remove from the oven and serve right from the pan

Tuesday, August 20, 2013

Spinach and Salmon Salad with Arugula Pesto


Arugula is probably one of my favorite greens. There is something about that peppery taste that I LOVE and I was excited to try out a pesto with arugula as the base.  All of the flavors of this spinach and salmon salad blend together so well and it’s a wonderful light and fresh summer meal for lunch or dinner.
Note: You will notice the inclusion of green beans in this salad. I realize that this vegetable/legume is debatable in the Paleo diet. I eat them; but if you don’t than please just simply exclude from the recipe or replace with another vegetable of your choice.




salmon spinach salad



Arugula Pesto
2 cups packed fresh arugula
1 clove garlic
¼ cup walnuts
½ cup olive oil
Salt and pepper to taste

In a food processor, blend the arugula, garlic and walnuts until finely chopped. With the machine running, gradually add the olive oil, processing until well blended. Transfer pesto to bowl and stir in salt and pepper to taste. Pesto can be made a couple days in advance, just cover and refrigerate!

Salad
3 cups spinach
2 cups micro greens
1 cup shredded cabbage
1 carrot shredded
1 cup chopped green beans
½ cup pepitas

For green beans: steam until al dente and then run them under cold water until cool. Chop into bite size pieces
Combine all ingredients in a bowl, Add 4 Tbsp of pesto and toss greens until well combined. Place in refrigerator or set aside while you prepare fish.

Salmon
2 Salmon Filets
Salt and Pepper
2 Tbsp Arugula Pesto

Salt and pepper both sides of salmon filets and lay on baking sheet. Top each filet with 1 Tbsp of arugula pesto and spread over the top. Cook the fish under a broiler for approximately 5 minutes (depending on how thick filet is) or until fish is flaking and opaque.

Thursday, August 15, 2013

Baked Egg Sweet Potato

3 of my absolute FAVORITE things all rolled up into one amazing , super yummy, really easy dish!!! You would have to be crazy not to give this one a try!






Baked Egg Sweet Potato
Ingredients: 

5 oz. sweet potato, baked

1 egg

1 tbsp real bacon bits

pinch of freeze-dried chives

dash sea salt

Directions:

1. Bake sweet potatoes with or without peels at 350 for about an hour. (These are shown without skin, but were wrapped in tinfoil first.)

2. Once tender, remove from the oven and allow to cool slightly. Remove sweet potato from tin foil, place in a bake proof dish, and slice middle to create an opening for the egg.

3. Break egg in to the center of the sweet potato, add a small amount of sea salt, chives, and bacon bits.

4. Bake in preheated oven for up to 30 minutes or until egg is baked through.

Nutrition Facts (per serving): 265 calories, 11.63g protein, 39.5g carbs, 7g fat, 2.5g saturated fat

Wednesday, August 14, 2013

Quinoa Stuffed Peppers


Photo: I've never tried this with cheese before, but I think these look pretty darn good!  

Quinoa Stuffed Peppers 

Ingredients

3 cups cooked quinoa
1 (4-ounce) can green chiles
1 cup corn kernels
1/2 cup canned black beans, drained and rinsed
1/2 cup petite diced tomatoes
1/2 cup shredded pepper jack cheese
1/4 cup crumbled feta cheese
3 tablespoons chopped fresh cilantro leaves
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder, or more to taste
Kosher salt and freshly ground black pepper, to taste
6 bell peppers, tops cut, stemmed and seeded
Instructions

Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper.

In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste.
Spoon the filling each each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes.  Serve immediately.

Notes

Servings 6, Calories 205, Fat 3.8g, Carbohydrates 35g, Protein 8.4g, Cholesterol 6mg, Sodium 179mg, Fiber 6.7g, Sugars 7.5g
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Ingredients:

3 cups cooked quinoa
1 (4-ounce) can green chiles
1 cup corn kernels
1/2 cup canned black beans, drained and rinsed
1/2 cup petite diced tomatoes
1/2 cup shredded pepper jack cheese
1/4 cup crumbled feta cheese
3 tablespoons chopped fresh cilantro leaves
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder, or more to taste
Kosher salt and freshly ground black pepper, to taste
6 bell peppers, tops cut, stemmed and seeded
Instructions

Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper.

In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste.
Spoon the filling each each bell pepper cavity. Place on prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through, about 25-30 minutes. Serve immediately.

Notes

Servings 6, Calories 205, Fat 3.8g, Carbohydrates 35g, Protein 8.4g, Cholesterol 6mg, Sodium 179mg, Fiber 6.7g, Sugars 7.5g
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12 Tips To a Tight Tummy!!!



One of the most common questions I get asked is, “How do I get abs?” Or, “How do I flatten my belly?” Companies are making millions of dollars each year selling products that promise a flat, toned tummy simply and easily. Unfortunately, most of those products are complete junk. Developing a tight tummy takes time, patience and a lifestyle change.

I have always been very active, and I have never been overweight. That said, I still never had visible abdominal muscles. It wasn’t until I started prepping for the stage that I uncovered my abs. The x-factor was, of course, nutrition. For most of my life, I ate improperly. I thought I was eating healthy by relying on foods like protein bars and packaged “healthy meals,” but the sugar and sodium content of those foods made my abs invisible. It also didn’t help that my protein, carb and fat macronutrients were all out of whack. (I think my carb and fat intake were about 85% of my calories at one point!)

Over the years, I’ve developed a list of my secrets for a flat, tight and toned tummy. When I adhere to this list, my abs look great! When I don’t, the fat reappears. It’s that simple. So, if you are looking for a little help developing a great midsection, consider these tips:

1. Power up with protein. Not only does protein help build muscle, it also keeps your metabolism high, as your body has to work hard to break down and absorb this nutrient. I shoot for 30 to 40 percent of my calories to come from protein.



12 Tight Tummy Tips - Nutrition & training secrets for awesome abs

2. Eat fish. Rich in omega-3 fatty acids, this protein source promotes fat loss and enhances the efficiency of leptin, a hormone that quiets your appetite. I typically have one or two fish meals a day (4 ounces per serving). My favorites are salmon, halibut, trout and tuna.

3. Choose low-glycemic carbs. These unprocessed, high-fiber carbs keep your blood sugar balanced and your body in the fat-burning mode. Regularly eating high-glycemic carbs (candy, white pasta, etc.) leads to fat storage in the midsection. I shoot for 30 to 40 percent of my calories to come from low-glycemic carbs.

4. Swear off sweets. As discussed in the previous point, sugar is the enemy of a great midsection, as it can lead to fat storage here. So, when I am craving something sweet, I will have a Gaspari Nutrition MyoFusion Elite Peanut Butter Cookie Dough shake— it hits the spot! Or, I will have a single square of 70 percent dark chocolate with a teaspoon of all-natural almond butter. That said, every few weeks, I will share a dessert with my hubby when dining out. You don’t have to give up everything you like forever. You just have to save the indulgences for special occasions.


12 Tight Tummy Tips - Nutrition & training secrets for awesome abs

5. Fatten up. Having 20 to 35 percent of your calories come from healthy fats will help reduce inflammation, maintain your blood sugar and promote fat loss. Incorporate such healthy fats as nuts, nut butter, olive oil, avocado and flaxseeds, to name a few. Coconut oil is another great option, as research indicates it enhances metabolism and satiety.

6. Keep it clean. Stick with whole food sources like lean proteins, complex carbohydrates, healthy fats, fresh fruits and lots of veggies.
12 Tight Tummy Tips - Nutrition & training secrets for awesome abs
7. Have a salad every day. Veggies are your best friend when it comes to stripping fat and keeping your belly flat. Their high-fiber content fills you up, so you eat less calorie-dense foods. Also, veggies support healthy digestion, which is critical for diminishing bloating.




8. Use probiotics & digestive enzymes. Healthy digestion is essential for keeping your belly looking flat. The two supplements I rely on to bolster my digestion are probiotics (maintain the healthy bacteria in your gut) and digestive enzymes (helps your body break down the foods you eat). In addition, recent research has found that probiotics help with protein absorption. Probiotics and digestive enzymes can be purchased in all health food stores. You can also get probiotics from some food sources like Gaspari Nutrition’s MyoFusion Probiotic Series protein powder.

12 Tight Tummy Tips - Nutrition & training secrets for awesome abs9. Drink 3-5 liters of water per day. Doing so keeps your body functionally optimally, your hunger managed (thirst is often confused with hunger) and minimizes bloating and water retention. All of these contribute to a tight and toned midsection.



10. Train your abs consistently. Training my abs consistently and with a little resistance helps the muscle stay tight and visible. Here’s an example ab workout:

Repeat circuit 4 times (no rest between exercises)
20 crunches holding a 15-lb dumbbell
20 crunches with feet straight up from hips, holding each crunch for three seconds
15 double reverse crunches
15 leg raises
20 butterfly crunches

11. Get conditioned with HIIT. Cardio helps to dissolve the fat blurring your abdominal definition. While I perform all different types of cardio, I prefer HIIT for the fat-burning efficiency. Specially, I like outdoor sprints, as my abs are always sore the day after doing them. When you really push the sprints, you can’t help but engage the midsection (and the rest of your body). Here is an example workout:

¼ mile Jog, 5-minute Stretch

6 x 50 yard Back-to-Back Sprints. Sprint 50 yards and immediately turn around and sprint back to starting point. This is one set. Rest 30 seconds between each set.

6 x 100 yard Sprints. Sprint 100 yards and walk back to starting point. Rest 30 seconds between each sprint.

¼ mile Jog or Walk, 5-minute Stretch

12. Be patient. Achieving a tight, toned tummy takes time. Focus on doing the work daily to achieve your goal, and you WILL get there. Follow a program for a month before you decide that you need to change. We often give up right before a breakthrough. On those days when you have a setback, feel discouraged or unmotivated to go on, close your eyes and imagine what it will feel like in detail to have achieved your goal and then keep pushing forward.

Push Toward Your Best
OK, so I gave you a lot of tips above. Don’t be overwhelmed. Take it one tip at a time. The key is to just get started doing SOMETHING. Whether it be walking every day or cutting out sugar, once you make a decision to do something and put a little energy behind it, you will get inertia on your side and the ball will start rolling. Then, there will be no stopping you!

Keep pushing— your best is waiting.

REFERENCES:
Walker KZ, O’Dea K. Monounsaturated fat rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects: response to Paniagua et al. Diabetes Care. 2007 Nov;30(11):e122;

Tuesday, July 30, 2013

Mexican Stuffed Peppers






Mexican Stuffed Peppers

2 lb extra lean ground beef
1/2 pkg Trader Joe’s taco seasoning (did you know that Trader Joe’s taco seasoning is gluten free?  check the labels of other brands and you’ll find the majority are not GF, which surprised me!)
3/4 C water
2 tsp chili powder
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp ground black pepper
2 8 oz cans tomato sauce
3 large green or red bell peppers
5 scallions, chopped
1 tomato, diced
1-2 avocados, chopped (depending on how much you like avocado!)
  1. Preheat oven to 350 degrees.
  2. Halve bell peppers lengthwise and remove seeds and ribs. Steam bell peppers over boiling water until tender-crisp – you may have to do them in a couple batches.
  3. While peppers are steaming, brown beef in a skillet and drain off excess fat.
  4. Mix together water, taco seasoning, additional spices and 1 can of tomato sauce together and mix into ground beef. Simmer over medium low heat until liquid is reduced by half.
  5. Arrange bell pepper halves in 9 X 13 pan and heap with meat mixture. Spoon tomato sauce from remaining can over the top of beef, bake in the oven for 20 minutes.
  6. Remove from oven, sprinkle generously with scallions, tomatoes, and avocado, and serve!




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Saturday, July 27, 2013

French Onion Dip (Vegan , Gluten Free, Dairy Free, Paleo, Raw)




I had this dip at a friend who was throwing one of those organic makeup parties, so to go along with the theme she made this organic completely clean dip. It was sooooo good , if you are a fan of hummus , or the classic french onion dip then you have to try this simple delicious version. I PROMISE your unhealthy friends won't even know its good for them!! We ate it with organic yellow corn chips and all kinds of veggies. Soo sooo yummy! 

Ingredients:
  • 1 cup cashews, soaked for 2+ hours (up to 12)
  • ¼ cup water
  • 1 brown onion
  • ½ tsp salt
  • 2 Tbsp nutritional yeast
  • 1 lemon, juiced
Method:
  1. Finely chop half of the brown onion.
  2. Lay on a baking tray, and place in the oven at 100°C / 210°F with the door slightly ajar for one hour (or longer), until dry. (This step is optional, if your in a pinch, just add it to the dip raw – still tastes great.)
  3. Combine all other ingredients in a high speed blender (I use a Vitamix).
  4. Mix in the dried onion by hand.
  5. Refrigerate for 2+ hours to thicken.

Saturday, July 20, 2013

Paleo Grain/Dairy Free Choc Chip Cookies

So for months now I have been experimenting with paleo/clean cookie recipes and not have any luck for some reason!! In my family choc chip cookies are a huge favorite so much so that we get huge cookie cakes for our birthdays and special ocassions instead of traditional cake!! YEAH , its that serious. 
So of course cookies had to go or be substituted when our eating habits changed , and I am proud to announce that I have finally mastered the Paleo Choc Chip Cookie and it tastes amazing!! A very big thank you to my friend Chelsey Benson for showing me this recipe. Hope you love them as much as my family does. 



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Ingredients:
  • 3 cups Blanched Almond Flour
  • 1/2 cup Coconut Oil, or butter
  • 1/2 cup Pure Maple Syrup
  • 2 Eggs
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Vanilla Extract
  • 1 bag Enjoy Life Semi-Sweet Chocolate Chips (these are dairy/soy free)
  • optional: 1/2 cup almond butter or peanut butter
Process:
  1. Preheat oven to 350 degrees.
  2. In a medium sized mixing bowl combine dry ingredients.
  3. In a small mixing bowl beat eggs, maple syrup, coconut oil or butter and vanilla extract with a hand mixer.
  4. Pour wet ingredients into dry and beat with hand mixer until combined.
  5. Stir in chocolate chips.
  6. On a parchment lined baking sheet, drop balls of cookie dough, about a tablespoon in size.
  7. Bake for 10-12 minutes.