French Onion Dip (Vegan , Gluten Free, Dairy Free, Paleo, Raw)

I had this dip at a friend who was throwing one of those organic makeup parties, so to go along with the theme she made this organic completely clean dip. It was sooooo good , if you are a fan of hummus , or the classic french onion dip then you have to try this simple delicious version. I PROMISE your unhealthy friends won't even know its good for them!! We ate it with organic yellow corn chips and all kinds of veggies. Soo sooo yummy! 

Ingredients:

• 1 cup cashews, soaked for 2+ hours (up to 12)
• ¼ cup water
• 1 brown onion
• ½ tsp salt
• 2 Tbsp nutritional yeast
• 1 lemon, juiced

Method:

1. Finely chop half of the brown onion.
2. Lay on a baking tray, and place in the oven at 100°C / 210°F with the door slightly ajar for one hour (or longer), until dry. (This step is optional, if your in a pinch, just add it to the dip raw – still tastes great.)
3. Combine all other ingredients in a high speed blender (I use a Vitamix).
4. Mix in the dried onion by hand.
5. Refrigerate for 2+ hours to thicken.