So for months now I have been experimenting with paleo/clean cookie recipes and not have any luck for some reason!! In my family choc chip cookies are a huge favorite so much so that we get huge cookie cakes for our birthdays and special ocassions instead of traditional cake!! YEAH , its that serious.
So of course cookies had to go or be substituted when our eating habits changed , and I am proud to announce that I have finally mastered the Paleo Choc Chip Cookie and it tastes amazing!! A very big thank you to my friend Chelsey Benson for showing me this recipe. Hope you love them as much as my family does.
Ingredients:
- 3 cups Blanched Almond Flour
- 1/2 cup Coconut Oil, or butter
- 1/2 cup Pure Maple Syrup
- 2 Eggs
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 tsp Vanilla Extract
- 1 bag Enjoy Life Semi-Sweet Chocolate Chips (these are dairy/soy free)
- optional: 1/2 cup almond butter or peanut butter
Process:
- Preheat oven to 350 degrees.
- In a medium sized mixing bowl combine dry ingredients.
- In a small mixing bowl beat eggs, maple syrup, coconut oil or butter and vanilla extract with a hand mixer.
- Pour wet ingredients into dry and beat with hand mixer until combined.
- Stir in chocolate chips.
- On a parchment lined baking sheet, drop balls of cookie dough, about a tablespoon in size.
- Bake for 10-12 minutes.
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