INGREDIENTS:
1/2 C Pumpkin Puree
1/2 C Flour of Choice
1/2 Tsp Each: Vanilla, Stevia , Baking Soda, Baking Powder, Pumpkin Pie Spice.
Dash of Salt
1/2 C Egg Whites (3 Eggs)
3TBLSP Almond/Coconut Milk
Chia Seeds (optional)
DIRECTIONS:
1. Mix together all ingredients
2. Preheat griddle pan
3. Spray with cooking oil
I topped my pancakes with some almond butter , slivered almonds/pecans , and some bananas. Feel free to use your imagination here and go crazy according to your likes and dislikes! Soo easy and yummy, ENJOY this fall classic.
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