Tomato Roasted Red Pepper Vegetable Soup

This soup is sooo easy you just everything together and let it cook. Its super healthy for you and soo yummy to eat on cold winter rainy days. My family made little quesadillas on corn tortillas with pepper jack almond cheese inside. We also really like these vegeterian meatballs from Trader Joes. We heated some of those and dropped them in the soup. Delicious!!!! 

Ingredients

1 Box Roasted Red Pepper Tomato Soup (I get this from Sprouts)
1 Box Vegetable Broth (Low Sodium)
Broccoli
Cabbage
Eggplant
Onion
Bell Pepper
Red Potatoes
1 Can White Beans
Zuccini
Minced Garlic

Instructions 

1. In large skillet saute onion, peppers, garlic and diced up potatoes. Cook until soft.
2. In a medium sauce pan blanch all other veggies until almost soft because they will continue to cook some in the soup and you don't want mushy veggies.
3. In a large crockpot on medium heat mix together all the veggies, beans, broth, and soup mix. Stir to combine and let simmer until veggies are cooked and soup is heated through.