Tuesday, July 30, 2013

Mexican Stuffed Peppers






Mexican Stuffed Peppers

2 lb extra lean ground beef
1/2 pkg Trader Joe’s taco seasoning (did you know that Trader Joe’s taco seasoning is gluten free?  check the labels of other brands and you’ll find the majority are not GF, which surprised me!)
3/4 C water
2 tsp chili powder
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp ground black pepper
2 8 oz cans tomato sauce
3 large green or red bell peppers
5 scallions, chopped
1 tomato, diced
1-2 avocados, chopped (depending on how much you like avocado!)
  1. Preheat oven to 350 degrees.
  2. Halve bell peppers lengthwise and remove seeds and ribs. Steam bell peppers over boiling water until tender-crisp – you may have to do them in a couple batches.
  3. While peppers are steaming, brown beef in a skillet and drain off excess fat.
  4. Mix together water, taco seasoning, additional spices and 1 can of tomato sauce together and mix into ground beef. Simmer over medium low heat until liquid is reduced by half.
  5. Arrange bell pepper halves in 9 X 13 pan and heap with meat mixture. Spoon tomato sauce from remaining can over the top of beef, bake in the oven for 20 minutes.
  6. Remove from oven, sprinkle generously with scallions, tomatoes, and avocado, and serve!




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Saturday, July 27, 2013

French Onion Dip (Vegan , Gluten Free, Dairy Free, Paleo, Raw)




I had this dip at a friend who was throwing one of those organic makeup parties, so to go along with the theme she made this organic completely clean dip. It was sooooo good , if you are a fan of hummus , or the classic french onion dip then you have to try this simple delicious version. I PROMISE your unhealthy friends won't even know its good for them!! We ate it with organic yellow corn chips and all kinds of veggies. Soo sooo yummy! 

Ingredients:
  • 1 cup cashews, soaked for 2+ hours (up to 12)
  • ¼ cup water
  • 1 brown onion
  • ½ tsp salt
  • 2 Tbsp nutritional yeast
  • 1 lemon, juiced
Method:
  1. Finely chop half of the brown onion.
  2. Lay on a baking tray, and place in the oven at 100°C / 210°F with the door slightly ajar for one hour (or longer), until dry. (This step is optional, if your in a pinch, just add it to the dip raw – still tastes great.)
  3. Combine all other ingredients in a high speed blender (I use a Vitamix).
  4. Mix in the dried onion by hand.
  5. Refrigerate for 2+ hours to thicken.

Saturday, July 20, 2013

Paleo Grain/Dairy Free Choc Chip Cookies

So for months now I have been experimenting with paleo/clean cookie recipes and not have any luck for some reason!! In my family choc chip cookies are a huge favorite so much so that we get huge cookie cakes for our birthdays and special ocassions instead of traditional cake!! YEAH , its that serious. 
So of course cookies had to go or be substituted when our eating habits changed , and I am proud to announce that I have finally mastered the Paleo Choc Chip Cookie and it tastes amazing!! A very big thank you to my friend Chelsey Benson for showing me this recipe. Hope you love them as much as my family does. 



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Ingredients:
  • 3 cups Blanched Almond Flour
  • 1/2 cup Coconut Oil, or butter
  • 1/2 cup Pure Maple Syrup
  • 2 Eggs
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Vanilla Extract
  • 1 bag Enjoy Life Semi-Sweet Chocolate Chips (these are dairy/soy free)
  • optional: 1/2 cup almond butter or peanut butter
Process:
  1. Preheat oven to 350 degrees.
  2. In a medium sized mixing bowl combine dry ingredients.
  3. In a small mixing bowl beat eggs, maple syrup, coconut oil or butter and vanilla extract with a hand mixer.
  4. Pour wet ingredients into dry and beat with hand mixer until combined.
  5. Stir in chocolate chips.
  6. On a parchment lined baking sheet, drop balls of cookie dough, about a tablespoon in size.
  7. Bake for 10-12 minutes.


Thursday, July 18, 2013

Why Isn't The Scale Moving??




I get asked this question by alot of my clients who either are beginning to workout seriously for the first time , or are starting a brand new kind of exercise program or routine!

This can happen for someone who has been workingout all their life but does the SAME THING every single day with out switching up what areas they are working on, or not causing enough muscle confusion! Our bodies will plateau when 1) we consume more calories a day then we are burning or using as energy , and 2) your muscles can predict and are used to the level of intensity , weight, or momentum that your workouts consist of!! This is why for example when you are looking to lean out and lose fat and inches you need to focus most of your time on weight/strength training, all the time pushing your muscles to lift heavier and heavier so that they never get comfortable with one amount! 

I found this article below that celebrity trainer Chalene Johnson (one of my favorites) wrote on this very topic!! Always remember that muscle mass weighs more then fat!!


       





By Chalene Johnson

Probably the most common question I get when I release a new exercise program is, "Help! I'm gaining weight! Am I doing something wrong?" This is a common phenomenon with any new exercise program, such asTurbo Kick, Turbo Jam, Hip Hop Hustle, or others! It's especially common (and temporary) with intense strength training programs like ChaLEAN Extreme or Tony Horton's P90X. 

The motivation to start a new exercise program is almost always to lose weight. However, what most personal trainers know--and most at-home exercisers do not--is that a new exercise program often can cause an immediate (and temporary) increase on the scale. (Notice I didn't say weight gain! I'll explain.) This common increase in the scale is also the reason why perhaps millions of people start and then quickly quit their resolution to get fit. 

The temporary weight gain explained:
When someone starts a new exercise program, they often experience muscle soreness. The more intense and "unfamiliar" the program, the more intense the muscle soreness. This soreness is most prevalent 24 to 48 hours after eachworkout. In the first few weeks of a new program, soreness is the body trying to "protect and defend" the effected or targeted tissue. Exercise physiologists refer to this as delayed-onset muscle soreness, or DOMS. 

This type of soreness is thought to be caused by tissue breakdown or microscopic tears in muscle tissue. When this happens, the body protects the tissue. The muscle becomes inflamed and slightly swollen due to fluid retention. This temporary retention of fluid can result in a 3- to 4-pound weight gain within a few weeks of a new program. Keep in mind that muscle soreness is not necessarily a reflection of how hard you worked. In fact, some people feel no signs of muscle soreness, yet will experience the muscle protection mechanisms of water retention and slight swelling. 

Most people are motivated enough to put up with this temporary muscle soreness. Yet, many, especially those who really need immediate weight loss to keep them motivated, become discouraged and quit! 

When I worked with a group of 70 test participants during the development stages of ChaLEAN Extreme, this happened. Who was the most upset and discouraged? You guessed it... the women! I'm happy to report absolutely for every single woman (and man) in our group, the weight increase was temporary and never lasted more than two weeks before they started to see a major drop in the scale. However, these people had the advantage of working with someone who was able to explain to them why this was happening and assure them the weight would come off if they stuck to the nutrition plan and stayed true to the program. 

If you follow a multi-phase exercise plan, such as ChaLEAN Extreme, keep in mind that when you start each phase, your body will be "in shock" again. Don't be surprised or discouraged if you experience a temporary gain on the scale the first week of each phase. 

My own personal example of this is running 10Ks. I don't do it very often, maybe once or twice a year. Even though I run on a regular basis, when you run a race, you push much harder. It's natural for me to be insanely sore the next day. It’s also very common for me to see the scale jump 4 pounds the next day from forcing fluids post race and the resulting DOMS. Even though I know the cause of it, it's still a bummer. We're all human and hard work should mean results. Hard work equals results, but our bodies are amazing machines and they know how to protect us from hurting ourselves. Soreness forces you to give those muscles a break. Ultimately you will lose the weight and you will change your metabolism in the process. 

The key is understanding that this is a normal and temporary and stick with the program! 

When to be concerned: 
If you experience a significant weight gain (exceeding 5 pounds) that does not begin to decrease rapidly after the second week, guess what it is? I'll give you one hint... you put it in your mouth and chew it. You know it! Your food (or calorie-laden beverages). News flash, friends… exercise doesn't make you gain weight. Consuming more food than you burn makes you gain weight! 

So if after two weeks you are not losing weight and have gained weight that's not coming off, it's time to take a close and honest look at your food intake. Start using SparkPeople's Nutrition Tracker regularly, and be honest. 

Moral of the story: 
Be patient young grass hopper. You'll be lean and mean in no time! 

Monday, July 1, 2013

Baked Corn and Crab Cakes

Found this recipe on one of my Coaches Lindsay Matway's blog!!! They looked super yummy. Whenever I go to seafood restaurants I always order crab cakes , but I must say (since I am a conosouer ) that no one has better crab cakes then Oceanaire in Downtown SD :) These are not strictly Paleo but can very well be adapted wasn't hard to do at all! Enjoy 




Baked Corn and Crab Cakes
Baked Corn and Crab Cakes
Baked Corn and Crab Cakes
I absolutely LOVE fresh produce and CRAB! So when I came across this recipe I realized it was right up my alley. Sweet summer corn really completes this dish. Hurry up before the summer is over and fresh produce is done.  With less than 100 calories per serving, this recipe gives you the opportunity to enjoy a summertime classic with out the guilt. Serve these with a sliced tomato or arugula salad and ENJOY! 
Ingredients:
  • 1 cup corn kernels (fresh and uncooked)
  • 1 cup (about 30) reduced fat whole wheat crackers, crushed
  • 1 whole egg plus 2 egg whites, beaten
  • 4 scallions, chopped fine
  • 1/4 cup minced red bell pepper
  • 2 tbsp light mayonnaise
  • 2 tbsp fat free yogurt
  • 1/4 cup fresh parsley
  • 1 lemon, juiced
  • 16 oz premium lump crab meat, picked free of shells
  • salt and pepper to taste
Baked Corn and Crab Cakes
Baked Corn and Crab Cakes
Directions:
In a large bowl, combine corn, crushed crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper. Mix well, then fold in crab meat, careful not to over mix so the crab remains in large chunks. Gently shape into 8 patties using a 1/2 cup measuring cup.
Chill in the refrigerator at least 1 hour before baking.
Preheat oven to 425°. Grease a baking sheet with olive oil. Bake about 12-14 minutes on each side, or until golden brown.

Vanilla Shakeology Recipes

Here are a few of my favorite , tasty ways to mix up Shakeology Vanilla!! This flavor has proven to be so versatile and can be paired with almost any flavor you want! Enjoy :) 

Berry Delight

1 Scoop Vanilla Shakeology 
1 Cup Frozen Mixed Berries 
1 Banana 
1 Cup Unsweetened Almond, Rice , Coconut Milk 
Ice 

Vanilla Latte

1 Scoop Vanilla Shakeology 
1 Cup Brewed Coffee , Cooled 
1/2 Cup Almond Milk 
1 Packet Stevia, honey , or maple syrup 
Ice 

Vanilla Chai

1 Scoop Vanilla Shakeology 
1 Cup brewed Chai Tea , cooled 
1 Packet Stevia , honey 
1 dash Ground Allspice

Pumpkin Pie

1 Scoop Vanilla Shakeology 
1/2 Can Pumpkin Puree (unsweetened)
1 Cup Almond, Coconut, Rice Milk 
1Tsp Cinnamon & Nutmeg 
Ice 


Vanilla Shakeology






That's right guys Vanilla Flavored Shakeology has finally made it's way into the Beacbbody family. After long days and months of searching out the purest form of Vanilla. So many knock offs out there are labeled Vanilla but are not 100% organic because other elements have been added to enhance the flavor. Beachbody REFUSES to compromise on intergrity and quality of it's ingredients so it took awhile to hunt down untainted, flavorful, and ethically sourced vanilla bean that would meet the standards.



Deep inside the lush jungles of Madagascar—
an island off the southeastern coast of Africa, Malagasy farmers meticulously hand-pollinate delicate vanilla orchids and harvest the beans. Over the course of several months, the beans are blanched, sweated, sun-dried, and conditioned, which releases their robust flavors. By using these particular beans, we can be sure of their traceablilty, as well as the fact that they are being sourced in an ethical and sustainable way.


The Malagasy farmers who grow and harvest these precious vanilla beans are also being trained in optimal vanilla cultivation practices and sustainable farming methods. And through our participation in sourcing these beans, we’re helping to fund investment in new
schools to educate the next generation.