Ingredients:
- 1 head romaine lettuce, thinly sliced (about 6 cups)
- 1/2 cup chopped red onion
- 2 Roma tomatoes, seeded and chopped
- 1 bag of croutons, flavor of your choice
- 6 strips of bacon (fully cooked and chopped)
Dressing:
- 1/2 cup mayo
- 1 to 2 tablespoons maple syrup
- 4 teaspoons whole-grain mustard
- 1 tablespoon fresh lemon juice
Directions:
Combine the lettuce, tomatoe, onion and cooked bacon in a large bowl and set aside.
Make the dressing: Whisk the mayonnaise, syrup, mustard and lemon juice in a medium bowl. Add the dressing to the salad and toss. (This is enough dressing for the whole salad, but you can use less if you want a less wet salad.) Sprinkle the croutons on top and eat.
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